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Effects of dietary N-carbamylglutamate on rumen fermentation parameters, and bacterial community diversity of Holstein dairy cows in Tibet

INTRODUCTION: The Tibetan Plateau is characterized by low temperature and hypoxia. N-carbamylglutamic acid (NCG) can increase blood oxygen saturation, and have the potential to be used to prevent the high-altitude hypoxia stress state of cows. However, its beneficial effect on the rumen microbiota o...

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Detalles Bibliográficos
Autores principales:	Zhu, Jinjia, Wu, Yicheng, Jiang, Aoyu, Li, Bin, Ran, Tao, Zhou, Chuanshe, Xiao, Dingfu, Tan, Zhiliang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203405/ https://www.ncbi.nlm.nih.gov/pubmed/37228367 http://dx.doi.org/10.3389/fmicb.2023.1101620

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