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Co-producing uncomfortable, transdisciplinary, actionable knowledges against the corporate food regime through critical science approaches
The current corporate food regime generates some of the most challenging ecological, social, and ethical problems for humanity in its quest for sustainability and ecological justice. Different scientific disciplines have analyzed these problems in-depth, but usually from their comfort zone, i.e., wi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203682/ https://www.ncbi.nlm.nih.gov/pubmed/37363027 http://dx.doi.org/10.1007/s10668-023-03377-9 |