Sustainable nutrition and the case of vegetable oils to match present and future dietary needs

Sustainable nutrition represents a formidable challenge for providing people with healthy, nutritious and affordable food, while reducing waste and impacts on the environment. Acknowledging the complexity and multi-dimensional nature of the food system, this article addresses the main issues related...

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Detalles Bibliográficos
Autores principales: Mannucci, Pier Mannuccio, Jolliet, Olivier, Meijaard, Erik, Slavin, Joanne, Rasetti, Mario, Aleta, Alberto, Moreno, Yamir, Agostoni, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205013/
https://www.ncbi.nlm.nih.gov/pubmed/37228739
http://dx.doi.org/10.3389/fpubh.2023.1106083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205013/
https://www.ncbi.nlm.nih.gov/pubmed/37228739
http://dx.doi.org/10.3389/fpubh.2023.1106083

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