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Sustainable nutrition and the case of vegetable oils to match present and future dietary needs
Sustainable nutrition represents a formidable challenge for providing people with healthy, nutritious and affordable food, while reducing waste and impacts on the environment. Acknowledging the complexity and multi-dimensional nature of the food system, this article addresses the main issues related...
Autores principales: | Mannucci, Pier Mannuccio, Jolliet, Olivier, Meijaard, Erik, Slavin, Joanne, Rasetti, Mario, Aleta, Alberto, Moreno, Yamir, Agostoni, Carlo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205013/ https://www.ncbi.nlm.nih.gov/pubmed/37228739 http://dx.doi.org/10.3389/fpubh.2023.1106083 |
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