Cargando…
The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions
This study sought to explore the combined use of confocal Raman microscopy and microfluidic channels to probe the location and mobility of hydrophobic antioxidant (β-carotene) incorporated at the interface of food-grade droplet-stabilized emulsions (DSEs). Microfluidic channels were used to isolate...
Autores principales: | Okubanjo, Sewuese S., Brooke, Sam J., Ward, Rob, Mostert, Nic, Loveday, Simon M., Ye, Aiqian, Wilde, Peter J., Singh, Harjinder, Waterland, Mark |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205456/ https://www.ncbi.nlm.nih.gov/pubmed/37229312 http://dx.doi.org/10.1016/j.crfs.2023.100515 |
Ejemplares similares
-
Continuous Flow Pickering Emulsion Catalysis in Droplet Microfluidics Studied with In Situ Raman Microscopy
por: Vis, Carolien M., et al.
Publicado: (2020) -
Digestion behaviour of capsaicinoid-loaded emulsion gels and bioaccessibility of capsaicinoids: Effect of emulsifier type
por: Luo, Nan, et al.
Publicado: (2023) -
Efficient extraction of oil from droplet microfluidic emulsions
por: Haliburton, J. R., et al.
Publicado: (2017) -
Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of Capsaicinoids
por: Luo, Nan, et al.
Publicado: (2021) -
Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and Emulsifiers
por: Lu, Wei, et al.
Publicado: (2017)