The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity

The goal of the current experiment was to investigate the effect of dietary concentrations of purple carrot powder (PCP) on performance, egg production, egg quality, and the antioxidant capacity of the yolk in laying quails. A total of one hundred and fifty 22-week-old Japanese laying quails were al...

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Detalles Bibliográficos
Autores principales: Sarmiento-Garcia, Ainhoa, Olgun, Osman, Kilinç, Gözde, Sevim, Behlül, Gökmen, Seyit Ahmet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Regular Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205830/
https://www.ncbi.nlm.nih.gov/pubmed/37221423
http://dx.doi.org/10.1007/s11250-023-03636-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205830/
https://www.ncbi.nlm.nih.gov/pubmed/37221423
http://dx.doi.org/10.1007/s11250-023-03636-x

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