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Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry
Gari is a creamy, granular flour obtained from roasting fermented cassava mash. Its preparation involves several unit operations, including fermentation, which is essential in gari production. Fermentation brings about specific biochemical changes in cassava starch due to the actions of lactic acid...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206270/ https://www.ncbi.nlm.nih.gov/pubmed/37234202 http://dx.doi.org/10.3389/fchem.2023.1156718 |