Cargando…

Food availability positively affects the survival and somatic maintenance of hibernating garden dormice (Eliomys quercinus)

BACKGROUND: Torpor is an energy saving strategy achieved by substantial reductions of metabolic rate and body temperature that enables animals to survive periods of low resource availability. During hibernation (multiday torpor), the frequency of periodic rewarming—characterised by high levels of ox...

Descripción completa

Detalles Bibliográficos
Autores principales: Giroud, Sylvain, Ragger, Marie-Therese, Baille, Amélie, Hoelzl, Franz, Smith, Steve, Nowack, Julia, Ruf, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10207780/
https://www.ncbi.nlm.nih.gov/pubmed/37226260
http://dx.doi.org/10.1186/s12983-023-00498-9
_version_ 1785046529413742592
author Giroud, Sylvain
Ragger, Marie-Therese
Baille, Amélie
Hoelzl, Franz
Smith, Steve
Nowack, Julia
Ruf, Thomas
author_facet Giroud, Sylvain
Ragger, Marie-Therese
Baille, Amélie
Hoelzl, Franz
Smith, Steve
Nowack, Julia
Ruf, Thomas
author_sort Giroud, Sylvain
collection PubMed
description BACKGROUND: Torpor is an energy saving strategy achieved by substantial reductions of metabolic rate and body temperature that enables animals to survive periods of low resource availability. During hibernation (multiday torpor), the frequency of periodic rewarming—characterised by high levels of oxidative stress—is associated with shortening of telomeres, a marker of somatic maintenance. OBJECTIVES: In this study, we determined the impact of ambient temperature on feeding behaviour and telomere dynamics in hibernating garden dormice (Eliomys quercinus) over winter. This obligate hibernator prepares for hibernation by accumulating fat stores but can also feed during hibernation. METHODOLOGY: Food intake, torpor pattern, changes in telomere length, and body mass change were assessed in animals housed at experimentally controlled temperatures of either 14 °C (i.e., a mild winter) or 3 °C (i.e., a cold winter) over 6 months. RESULTS: When hibernating at 14 °C, dormice experienced 1.7-fold more frequent and 2.4-fold longer inter-bout euthermia, and spent significantly less time torpid, compared to animals hibernating at 3 °C. Higher food intake enabled individuals to compensate for increased energetic costs when hibernating at milder temperatures (14 °C vs. 3 °C), to buffer body mass loss and thus increase winter survival. Interestingly, we observed a significant increase of telomere length over the entire hibernation period, irrespective of temperature treatment. CONCLUSION: We conclude that higher temperatures during winter, if associated with sufficient food availability, can have a positive effect on the individual’s energy balance and somatic maintenance. These results suggest that winter food availability might be a crucial determinant for the survival of the garden dormouse in the context of ever-increasing environmental temperatures. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12983-023-00498-9.
format Online
Article
Text
id pubmed-10207780
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-102077802023-05-25 Food availability positively affects the survival and somatic maintenance of hibernating garden dormice (Eliomys quercinus) Giroud, Sylvain Ragger, Marie-Therese Baille, Amélie Hoelzl, Franz Smith, Steve Nowack, Julia Ruf, Thomas Front Zool Research BACKGROUND: Torpor is an energy saving strategy achieved by substantial reductions of metabolic rate and body temperature that enables animals to survive periods of low resource availability. During hibernation (multiday torpor), the frequency of periodic rewarming—characterised by high levels of oxidative stress—is associated with shortening of telomeres, a marker of somatic maintenance. OBJECTIVES: In this study, we determined the impact of ambient temperature on feeding behaviour and telomere dynamics in hibernating garden dormice (Eliomys quercinus) over winter. This obligate hibernator prepares for hibernation by accumulating fat stores but can also feed during hibernation. METHODOLOGY: Food intake, torpor pattern, changes in telomere length, and body mass change were assessed in animals housed at experimentally controlled temperatures of either 14 °C (i.e., a mild winter) or 3 °C (i.e., a cold winter) over 6 months. RESULTS: When hibernating at 14 °C, dormice experienced 1.7-fold more frequent and 2.4-fold longer inter-bout euthermia, and spent significantly less time torpid, compared to animals hibernating at 3 °C. Higher food intake enabled individuals to compensate for increased energetic costs when hibernating at milder temperatures (14 °C vs. 3 °C), to buffer body mass loss and thus increase winter survival. Interestingly, we observed a significant increase of telomere length over the entire hibernation period, irrespective of temperature treatment. CONCLUSION: We conclude that higher temperatures during winter, if associated with sufficient food availability, can have a positive effect on the individual’s energy balance and somatic maintenance. These results suggest that winter food availability might be a crucial determinant for the survival of the garden dormouse in the context of ever-increasing environmental temperatures. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12983-023-00498-9. BioMed Central 2023-05-24 /pmc/articles/PMC10207780/ /pubmed/37226260 http://dx.doi.org/10.1186/s12983-023-00498-9 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Giroud, Sylvain
Ragger, Marie-Therese
Baille, Amélie
Hoelzl, Franz
Smith, Steve
Nowack, Julia
Ruf, Thomas
Food availability positively affects the survival and somatic maintenance of hibernating garden dormice (Eliomys quercinus)
title Food availability positively affects the survival and somatic maintenance of hibernating garden dormice (Eliomys quercinus)
title_full Food availability positively affects the survival and somatic maintenance of hibernating garden dormice (Eliomys quercinus)
title_fullStr Food availability positively affects the survival and somatic maintenance of hibernating garden dormice (Eliomys quercinus)
title_full_unstemmed Food availability positively affects the survival and somatic maintenance of hibernating garden dormice (Eliomys quercinus)
title_short Food availability positively affects the survival and somatic maintenance of hibernating garden dormice (Eliomys quercinus)
title_sort food availability positively affects the survival and somatic maintenance of hibernating garden dormice (eliomys quercinus)
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10207780/
https://www.ncbi.nlm.nih.gov/pubmed/37226260
http://dx.doi.org/10.1186/s12983-023-00498-9
work_keys_str_mv AT giroudsylvain foodavailabilitypositivelyaffectsthesurvivalandsomaticmaintenanceofhibernatinggardendormiceeliomysquercinus
AT raggermarietherese foodavailabilitypositivelyaffectsthesurvivalandsomaticmaintenanceofhibernatinggardendormiceeliomysquercinus
AT bailleamelie foodavailabilitypositivelyaffectsthesurvivalandsomaticmaintenanceofhibernatinggardendormiceeliomysquercinus
AT hoelzlfranz foodavailabilitypositivelyaffectsthesurvivalandsomaticmaintenanceofhibernatinggardendormiceeliomysquercinus
AT smithsteve foodavailabilitypositivelyaffectsthesurvivalandsomaticmaintenanceofhibernatinggardendormiceeliomysquercinus
AT nowackjulia foodavailabilitypositivelyaffectsthesurvivalandsomaticmaintenanceofhibernatinggardendormiceeliomysquercinus
AT rufthomas foodavailabilitypositivelyaffectsthesurvivalandsomaticmaintenanceofhibernatinggardendormiceeliomysquercinus