The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars

Rye is a secondary crop that is characterized by a higher tolerance to climatically less favorable conditions than other cereal species. For this reason, rye was historically used as a fundamental raw material for bread production and as a supply of straw in northern parts of Europe as well as in mo...

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Detalles Bibliográficos
Autores principales: Sardella, Claudia, Capo, Luca, Adamo, Martino, Donna, Matteo, Ravetto Enri, Simone, Vanara, Francesca, Lonati, Michele, Mucciarelli, Marco, Blandino, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208067/
https://www.ncbi.nlm.nih.gov/pubmed/37235035
http://dx.doi.org/10.3389/fpls.2023.1130543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208067/
https://www.ncbi.nlm.nih.gov/pubmed/37235035
http://dx.doi.org/10.3389/fpls.2023.1130543

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