COVID-19-Related Long-Term Taste Impairment: Symptom Length, Related Taste, Smell Disturbances, and Sample Characteristics

Introduction: The COVID-19 infection triggered in some patients a prolonged reduction in the perception of both gustatory and olfactory senses (ageusia and anosmia). These symptoms could be manifested during the first days after the contagion, acting as predictors of COVID-19 infection, and addition...

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Detalles Bibliográficos
Autores principales: Cardoso Soares, Pedro, Moreira de Freitas, Patrícia, de Paula Eduardo, Carlos, Hiramatsu Azevedo, Luciane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Infectious Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208161/
https://www.ncbi.nlm.nih.gov/pubmed/37228557
http://dx.doi.org/10.7759/cureus.38055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208161/
https://www.ncbi.nlm.nih.gov/pubmed/37228557
http://dx.doi.org/10.7759/cureus.38055

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