Effects of brewer's spent yeast inclusion level and ensiling duration on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent yeast-based silage

OBJECTIVE: This study was conducted to evaluate the effect of brewer's spent yeast (BSY) inclusion level and ensiling duration (ED) on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent-yeast based silage. MATERIALS AND METHODS: To prepare the silages mat...

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Detalles Bibliográficos
Autores principales: Yadessa, Endale, Tamir, Berhan, Kitaw, Getu, Dejene, Mesfin, Terefe, Geberemaryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10209402/
https://www.ncbi.nlm.nih.gov/pubmed/37251830
http://dx.doi.org/10.1016/j.heliyon.2023.e16218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10209402/
https://www.ncbi.nlm.nih.gov/pubmed/37251830
http://dx.doi.org/10.1016/j.heliyon.2023.e16218

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