Low-level Cu-fortification of bovine lactoferrin: Focus on its effect on in vitro anti-inflammatory activity in LPS-stimulated macrophages

Bovine lactoferrin (LF) per 1 g was reacted with 0.16, 0.32, and 0.64 mg CuCl(2) to reach 10%, 20%, and 40% copper-saturation, respectively, aiming to assess their anti-inflammatory activities to lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages. The macrophages treated with CuCl(2) at 0.051 ...

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Detalles Bibliográficos
Autores principales: Zhang, Qiang, Zhao, Hui-Juan, Huang, Liu-Yan, Song, Chun-Li, Li, Hua-Qiang, Zhao, Xin-Huai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10209677/
https://www.ncbi.nlm.nih.gov/pubmed/37251637
http://dx.doi.org/10.1016/j.crfs.2023.100520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10209677/
https://www.ncbi.nlm.nih.gov/pubmed/37251637
http://dx.doi.org/10.1016/j.crfs.2023.100520

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