Real-Time Immunosensor for Small-Molecule Monitoring in Industrial Food Processes

[Image: see text] Industrial food processes are monitored to ensure that food is being produced with good quality, yield, and productivity. For developing innovative real-time monitoring and control strategies, real-time sensors are needed that can continuously report chemical and biochemical data o...

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Detalles Bibliográficos
Autores principales: Vu, Chris, Lin, Yu-Ting, Haenen, Stijn R. R., Marschall, Julia, Hummel, Annemarie, Wouters, Simone F. A., Raats, Jos M. H., de Jong, Arthur M., Yan, Junhong, Prins, Menno W. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10209984/
https://www.ncbi.nlm.nih.gov/pubmed/37178186
http://dx.doi.org/10.1021/acs.analchem.3c00628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10209984/
https://www.ncbi.nlm.nih.gov/pubmed/37178186
http://dx.doi.org/10.1021/acs.analchem.3c00628

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