Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population

BACKGROUND: No previous study has assessed the association between oxidative balance score (OBS) and dietary phytochemical index (DPI) with colorectal cancer (CRC) simultaneously. Therefore, this study investigated the association between OBS and DPI with the odds of CRC among the Iranian population...

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Detalles Bibliográficos
Autores principales: Bentyaghoob, Shahrooz, Dehghani, Fereshteh, Alimohammadi, Arezoo, Shateri, Zainab, Kahrizsangi, Masoud Amini, Nejad, Elham Tavassoli, Nouri, Mehran, Rashidkhani, Bahram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10210348/
https://www.ncbi.nlm.nih.gov/pubmed/37231404
http://dx.doi.org/10.1186/s12876-023-02826-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10210348/
https://www.ncbi.nlm.nih.gov/pubmed/37231404
http://dx.doi.org/10.1186/s12876-023-02826-z

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