Cargando…
Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops
The development of low-gluten immunogenic cereal varieties is a suitable way to fight the increment of pathologies associated with the consumption of cereals. Although RNAi and CRISPR/Cas technologies were effective in providing low-gluten wheat, the regulatory framework, particularly in the Europea...
Autores principales: | Marín-Sanz, Miriam, Barro, Francisco, Sánchez-León, Susana |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10210591/ https://www.ncbi.nlm.nih.gov/pubmed/37251754 http://dx.doi.org/10.3389/fpls.2023.1171882 |
Ejemplares similares
-
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
por: Haro, Carmen, et al.
Publicado: (2022) -
The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
por: Comino, Isabel, et al.
Publicado: (2013) -
Advances in Cereal Crops Breeding
por: Loskutov, Igor G.
Publicado: (2021) -
Can an Increase in Celiac
Disease Be Attributed to
an Increase in the Gluten Content of Wheat as a Consequence of Wheat
Breeding?
por: Kasarda, Donald D.
Publicado: (2013) -
Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
por: Mumolo, Maria Gloria, et al.
Publicado: (2020)