Strategies for oral delivery of bioactive peptides with focus on debittering and masking

Protein hydrolysis is a process used in the food industry to generate bioactive peptides of low molecular weight and with additional health benefits, such as antihypertensive, antidiabetic, and antioxidant properties that are often associated with their content on hydrophobic amino acids. This resul...

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Detalles Bibliográficos
Autores principales: Mirzapour-Kouhdasht, Armin, McClements, David Julian, Taghizadeh, Mohammad Sadegh, Niazi, Ali, Garcia-Vaquero, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10212938/
https://www.ncbi.nlm.nih.gov/pubmed/37231034
http://dx.doi.org/10.1038/s41538-023-00198-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10212938/
https://www.ncbi.nlm.nih.gov/pubmed/37231034
http://dx.doi.org/10.1038/s41538-023-00198-y

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