Cargando…

Strategies for oral delivery of bioactive peptides with focus on debittering and masking

Protein hydrolysis is a process used in the food industry to generate bioactive peptides of low molecular weight and with additional health benefits, such as antihypertensive, antidiabetic, and antioxidant properties that are often associated with their content on hydrophobic amino acids. This resul...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mirzapour-Kouhdasht, Armin, McClements, David Julian, Taghizadeh, Mohammad Sadegh, Niazi, Ali, Garcia-Vaquero, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10212938/ https://www.ncbi.nlm.nih.gov/pubmed/37231034 http://dx.doi.org/10.1038/s41538-023-00198-y

Ejemplares similares

Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation
por: Mirzapour-Kouhdasht, Armin, et al.
Publicado: (2022)

Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets
por: Sabzipour-Hafshejani, Forouzan, et al.
Publicado: (2022)

Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems
por: Perry, Sarah L., et al.
Publicado: (2020)

A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook
por: Garcia-Vaquero, Marco, et al.
Publicado: (2023)

Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds
por: Biparva, Paniz, et al.
Publicado: (2023)

Plant-Based Colloidal Delivery Systems for Bioactives
por: Tan, Yunbing, et al.
Publicado: (2021)

Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates
por: Mirzapour-Kouhdasht, Armin, et al.
Publicado: (2022)

Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease
por: Mirzapour‐Kouhdasht, Armin, et al.
Publicado: (2019)

Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives
por: Salvia-Trujillo, Laura, et al.
Publicado: (2016)

Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro
por: Bayat, Elnaz, et al.
Publicado: (2022)

Debittering of Protein Hydrolysates by Lactobacillus LBL-4 Aminopeptidase
por: Tchorbanov, Bozhidar, et al.
Publicado: (2011)

Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics
por: Mirzapour-Kouhdasht, Armin, et al.
Publicado: (2021)

Development of Cobalt-Binding Peptide Chelate from Human Serum Albumin: Cobalt-Binding Properties and Stability
por: Cho, Yeonje, et al.
Publicado: (2022)

Immobilization of Naringinase from Penicillium decumbens on Chitosan Microspheres for Debittering Grapefruit Juice
por: Bodakowska-Boczniewicz, Joanna, et al.
Publicado: (2019)

Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering
por: Kourti, Maria, et al.
Publicado: (2023)

Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications
por: McClements, David Julian, et al.
Publicado: (2021)

Nanoparticle- and microparticle- based delivery systems : encapsulation, protection and release of active compounds /
por: McClements, David Julian
Publicado: (2016)

Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
por: Choi, Seung Jun, et al.
Publicado: (2020)

Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
por: Choi, Seung Jun, et al.
Publicado: (2020)

NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation
por: Cocolin, Luca, et al.
Publicado: (2013)

Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
por: Estivi, Lorenzo, et al.
Publicado: (2022)

Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame
por: Sharma, Kartik, et al.
Publicado: (2023)

Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports
por: Muñoz, Mariela, et al.
Publicado: (2022)

Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems
por: Guan, Tongwei, et al.
Publicado: (2022)

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process
por: Cortés-Avendaño, Paola, et al.
Publicado: (2020)

Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties
por: Cosio, Maria Stella, et al.
Publicado: (2022)

Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
por: Zheng, Bingjing, et al.
Publicado: (2020)

Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential
por: Kumar Gupta, Arun, et al.
Publicado: (2021)

Bioactive Peptides in Cancer: Therapeutic Use and Delivery Strategies
por: Stiuso, Paola, et al.
Publicado: (2013)

Nanocarrier system: An emerging strategy for bioactive peptide delivery
por: Zhang, Xu, et al.
Publicado: (2022)

Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
por: Domínguez, Rubén, et al.
Publicado: (2021)

Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery
por: Yeung, Timothy W., et al.
Publicado: (2016)

Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity
por: O’Connor, Jack, et al.
Publicado: (2022)

Development of nanoparticle-delivery systems for antiviral agents: A review
por: Delshadi, Rana, et al.
Publicado: (2021)

Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies
por: Manzanares, Paloma, et al.
Publicado: (2019)

A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study
por: Wu, Xiaotong, et al.
Publicado: (2022)

Food emulsions : principles, practice, and techniques /
por: McClements, David Julian
Publicado: (1999)

Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles
por: McClements, David Julian
Publicado: (2020)

Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food Supply
por: McClements, David Julian
Publicado: (2020)

Isoflavone Content and Nutritional-Related Properties of Debittered Seeds from Two Andean Lupin (Lupinus mutabilis Sweet) Ecotypes Propagated in Two Soils
por: Urrego-Pava, Francisco, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_j8v12dmj6ng4td4imap5n3cv10