Cargando…

Association of residual feed intake with intestinal microbiome and metabolome in laying period of ducks

INTRODUCTION: Residual feed intake (RFI) is a indicator to evaluate animal feed. This experiment was explored to study the relationship between intestinal microbiome and metabolome of ducks with different residual feed intake during laying period. METHODS: A total of 300 Shaoxing ducks aged 42 weeks...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Hanxue, Xu, Wenwu, Gu, Tiantian, Sun, Jing, Li, Chengfeng, Chen, Li, Tian, Yong, Li, Guoqin, Lu, Lizhi, Zeng, Tao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213451/ https://www.ncbi.nlm.nih.gov/pubmed/37250027 http://dx.doi.org/10.3389/fmicb.2023.1138914

Ejemplares similares

Effects of Compound Probiotics on Cecal Microbiome and Metabolome of Shaoxing Duck
por: Sun, Hanxue, et al.
Publicado: (2022)

Dietary supplementation of coated sodium butyrate improves growth performance of laying ducks by regulating intestinal health and immunological performance
por: Zeng, Tao, et al.
Publicado: (2023)

Effects of Compound Probiotics on Growth Performance, Serum Biochemical and Immune Indices, Antioxidant Capacity, and Intestinal Tissue Morphology of Shaoxing Duck
por: Sun, Hanxue, et al.
Publicado: (2022)

Single-cell RNA sequencing revealed the liver heterogeneity between egg-laying duck and ceased-laying duck
por: Du, Xue, et al.
Publicado: (2022)

Effects of cage and floor rearing system on the factors of antioxidant defense and inflammatory injury in laying ducks
por: Zhang, Yang, et al.
Publicado: (2019)

Small Intestine Microbiome and Metabolome of High and Low Residual Feed Intake Angus Heifers
por: Liu, Yue, et al.
Publicado: (2022)

Effects of Coated Sodium Butyrate and Polysaccharides From Cordyceps cicadae on Intestinal Tissue Morphology and Ileal Microbiome of Squabs
por: Sun, Hanxue, et al.
Publicado: (2022)

Rumen Microbiome and Metabolome of High and Low Residual Feed Intake Angus Heifers
por: Liu, Yue, et al.
Publicado: (2022)

Integration of LC-MS-Based and GC-MS-Based Metabolic Profiling to Reveal the Effects of Domestication and Boiling on the Composition of Duck Egg Yolks
por: Tian, Yong, et al.
Publicado: (2023)

Probiotic Fermented Feed Alleviates Liver Fat Deposition in Shaoxing Ducks via Modulating Gut Microbiota
por: Gu, Tiantian, et al.
Publicado: (2022)

Genome-Wide Association Studies and Haplotype-Sharing Analysis Targeting the Egg Production Traits in Shaoxing Duck
por: Xu, Wenwu, et al.
Publicado: (2022)

Genetic parameters for residual feed intake in a random population of Pekin duck
por: Zhang, Yunsheng, et al.
Publicado: (2017)

Impact of selection for residual feed intake on production traits and behavior of mule ducks
por: Drouilhet, L., et al.
Publicado: (2016)

Residual feed intake divergence during the preweaning period is associated with unique hindgut microbiome and metabolome profiles in neonatal Holstein heifer calves
por: Elolimy, Ahmed, et al.
Publicado: (2020)

Genome-wide DNA methylation differences between conservation and breeding populations of Shaoxing ducks
por: Xu, Ligen, et al.
Publicado: (2022)

Genome-wide association studies for feed intake and efficiency in two laying periods of chickens
por: Yuan, Jingwei, et al.
Publicado: (2015)

Genetic and microbiome analysis of feed efficiency in laying hens
por: Zhou, Qianqian, et al.
Publicado: (2022)

Metagenomic insights into the relationship between gut microbiota and residual feed intake of small-sized meat ducks
por: Bai, Hao, et al.
Publicado: (2023)

Relationship between Residual Feed Intake and Production Traits in a Population of F(2) Ducks
por: Zhang, Yun-sheng, et al.
Publicado: (2019)

Expression of genes related to lipid transport in meat-type ducks divergent for low or high residual feed intake
por: Jin, Sihua, et al.
Publicado: (2020)

Impact of divergence of residual feed intake on triglyceride metabolism-related gene expression in meat-type ducks
por: Shui, Fei, et al.
Publicado: (2023)

Effects of feeding diets with processed Moringa oleifera stem meal on growth and laying performance, and immunological and antioxidant activities in laying ducks
por: Yang, S.L., et al.
Publicado: (2020)

Differences in Pre-Laying Behavior between Floor-Laying and Nest-Laying Pekin Ducks
por: Barrett, Lorelle, et al.
Publicado: (2019)

Genetic relationships between feed efficiency and gut microbiome in pig lines selected for residual feed intake
por: Aliakbari, Amir, et al.
Publicado: (2021)

Effects of rapeseed meal on laying performance and egg quality in laying ducks
por: Tan, Q., et al.
Publicado: (2021)

Effects of feeding strategies on eggshell quality of laying hens during late laying period
por: Liu, Yu, et al.
Publicado: (2022)

Biogeography of microbiome and short-chain fatty acids in the gastrointestinal tract of duck
por: Yang, Hua, et al.
Publicado: (2020)

Comprehensive transcriptomic and metabolomic analysis of the effect of feed restriction on duck sternal development
por: Xi, Yang, et al.
Publicado: (2023)

Transcriptome profiling analysis of uterus during chicken laying periods
por: Sun, Tiantian, et al.
Publicado: (2023)

RNA Sequencing Reveals circRNA Expression Profiles in Chicken DF1 Cells Infected with H5N1 Influenza Virus
por: Chen, Li, et al.
Publicado: (2022)

High-temperature exposure alters the community structure and functional features of the intestinal microbiota in Shaoxing ducks (Anas platyrhynchos)
por: Tian, Yong, et al.
Publicado: (2020)

Effects of residual feed intake divergence on growth performance, carcass traits, meat quality, and blood biochemical parameters in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2022)

Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks
por: Wang, Shumei, et al.
Publicado: (2018)

Limited changes in the fecal microbiome composition of laying hens after oral inoculation with wild duck feces
por: Schreuder, Janneke, et al.
Publicado: (2019)

Dietary supplementation with fermented plant product modulates production performance, egg quality, intestinal mucosal barrier, and cecal microbiota in laying hens
por: Tian, Yong, et al.
Publicado: (2022)

Genetic parameters of feed efficiency traits in laying period of chickens
por: Yuan, Jingwei, et al.
Publicado: (2015)

Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks
por: Liu, J.G., et al.
Publicado: (2020)

Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks
por: Liu, J.G., et al.
Publicado: (2021)

Protective Effect of Resveratrol on Immortalized Duck Intestinal Epithelial Cells Exposed to H(2)O(2)
por: Zhou, Ning, et al.
Publicado: (2022)

Estimation of L-threonine requirements for Longyan laying ducks
por: Fouad, A. M., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_uerq1sbpljodholim4vnktq2lj