Cargando…

Inhibiting the growth of periopathogenic bacteria and accelerating bone repair processes by using robusta coffee bean extract

BACKGROUND: Periodontitis is an inflammatory disease of the teeth-supporting tissues caused by microorganisms. Robusta coffee bean extract has antibacterial properties due to its caffeine, flavonoids, trigonelline, and chlorogenic acid contents. The robusta coffee bean extract also regulates alveola...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sari, Desi Sandra, Pujiastuti, Peni, Fatmawati, Dwi Warna Aju, Mardiyana, Mega Ayu, Wulandari, Ayu Tri, Arina, Yuliana Mahdiyah Daat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213831/ https://www.ncbi.nlm.nih.gov/pubmed/37251723 http://dx.doi.org/10.1016/j.sdentj.2023.03.007

Ejemplares similares

The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans
por: Mihailova, Alina, et al.
Publicado: (2022)

Anti–Peri-implantitis Bacteria's Ability of Robusta Green Coffee Bean ( Coffea Canephora ) Ethanol Extract: An In Silico and In Vitro Study
por: Nugraha, Alexander Patera, et al.
Publicado: (2022)

Formulation of Effervescent Granule from Robusta Green Coffee Bean Ethanolic Extract (Coffea canephora)
por: Maysarah, Hilda, et al.
Publicado: (2020)

Modifying Robusta coffee aroma by green bean chemical pre-treatment
por: Liu, Chujiao, et al.
Publicado: (2019)

High-Mobility Group Box 1 Expression in Mandibular Bone Cells of Experimental Periodontitis
por: Da’at Arina, Yuliana Mahdiyah, et al.
Publicado: (2019)

Brewed Robusta Coffee Increases Nickel Ion Release from Dental Alloys: An In Vitro Study
por: Rachmawati, Dessy, et al.
Publicado: (2021)

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
por: Caporaso, Nicola, et al.
Publicado: (2018)

Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons
por: Ciecierska, Marta, et al.
Publicado: (2018)

Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods
por: Wolska, J., et al.
Publicado: (2017)

Quality Evaluation of Hainan Robusta Coffee Bean Oil Produced by Ultrasound Coupled with Coconut Oil Extraction
por: Jia, Zheng, et al.
Publicado: (2023)

Dataset of volatile compounds from flowers and secondary metabolites from the skin pulp, green beans, and peaberry green beans of robusta coffee
por: Hafsah, Hafsah, et al.
Publicado: (2020)

Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage
por: Cong, Sha, et al.
Publicado: (2020)

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum
por: Piotr Konieczka, Paweł, et al.
Publicado: (2020)

The Dynamics of Micro and Small Enterprises (MSE) toward Bankability with Coronavirus Pandemic Adjustment
por: Prijadi, Ruslan, et al.
Publicado: (2022)

NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends
por: Aouadi, Balkis, et al.
Publicado: (2022)

Periopathogens in atherosclerotic plaques of patients with both cardiovascular disease and chronic periodontitis
por: Atarbashi-Moghadam, Fazele, et al.
Publicado: (2018)

Identification of Periopathogens in Atheromatous Plaques Obtained from Carotid and Coronary Arteries
por: Pavlic, Verica, et al.
Publicado: (2021)

Temperature contributes to host specialization of coffee wilt disease (Fusarium xylarioides) on arabica and robusta coffee crops
por: Zhang, Xiuhan, et al.
Publicado: (2023)

Personal Exposure to Dust and Endotoxin in Robusta and Arabica Coffee Processing Factories in Tanzania
por: Sakwari, Gloria, et al.
Publicado: (2013)

Genetic variability for vigor and yield of robusta coffee (Coffea canephora) clones in Ghana
por: Akpertey, Abraham, et al.
Publicado: (2022)

Periopathogenic bacteria in dental plaque of Congolese patients with periodontitis: A pilot study
por: Kalala-Kazadi, Em, et al.
Publicado: (2018)

The coffee bean sign
por: Moseley, Brian Darryl, et al.
Publicado: (2009)

Identification and Analysis of Jasmonate Pathway Genes in Coffea canephora (Robusta Coffee) by In Silico Approach
por: Bharathi, Kosaraju, et al.
Publicado: (2017)

Aroma-Active Compounds in Robusta Coffee Pulp Puree—Evaluation of Physicochemical and Sensory Properties
por: Buck, Nina, et al.
Publicado: (2021)

Could Periodontal Disease through Periopathogen Fusobacterium nucleatum Be an Aggravating Factor for Gastric Cancer?
por: Șurlin, Petra, et al.
Publicado: (2020)

Organic Farming Practices and Shade Trees Reduce Pest Infestations in Robusta Coffee Systems in Amazonia
por: Piato, Kevin, et al.
Publicado: (2021)

No Reduction in Yield of Young Robusta Coffee When Grown under Shade Trees in Ecuadorian Amazonia
por: Piato, Kevin, et al.
Publicado: (2022)

Genome-Wide Admixture Mapping Identifies Wild Ancestry-of-Origin Segments in Cultivated Robusta Coffee
por: Vi, Tram, et al.
Publicado: (2023)

Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon
por: Schmidt, Raquel, et al.
Publicado: (2023)

Differential effects of periopathogens on host protease inhibitors SLPI, elafin, SCCA1, and SCCA2
por: Yin, Lei, et al.
Publicado: (2010)

Is There Any Difference Between Preeclamptic and Healthy Pregnant Women Regarding the Presence of Periopathogenic Bacteria in the Placenta?
por: Mostajeran, Fateme, et al.
Publicado: (2013)

Livelihood strategies of women entrepreneurs in Indonesia
por: Hendratmi, Achsania, et al.
Publicado: (2022)

Birds and beans: Comparing avian richness and endemism in arabica and robusta agroforests in India’s Western Ghats
por: Chang, Charlotte H., et al.
Publicado: (2018)

Characterization of the Rhizosphere Bacterial Microbiome and Coffee Bean Fermentation in the Castillo-Tambo and Bourbon Varieties in the Popayán-Colombia Plateau
por: Pino, Andrés Felipe Solis, et al.
Publicado: (2023)

Development of Genic and Genomic SSR Markers of Robusta Coffee (Coffea canephora Pierre Ex A. Froehner)
por: Hendre, Prasad S., et al.
Publicado: (2014)

Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees
por: Defernez, Marianne, et al.
Publicado: (2017)

Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines
por: Nigra, Ayelén D., et al.
Publicado: (2021)

Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy
por: Sahachairungrueng, Woranitta, et al.
Publicado: (2022)

Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee
por: Lee, Haeun, et al.
Publicado: (2023)

Coffee: The magical bean for liver diseases
por: Heath, Ryan D, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_7e1jm7sqibtl8f32enujf8d5s0