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Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content
Although severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is not a proven foodborne pathogen, the COVID-19 pandemic has put the food system on alert, and food safety has been identified as an important pillar in mitigating the crisis. Therefore, an understanding of how popular media are...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
International Association for Food Protection. Published by Elsevier Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214014/ https://www.ncbi.nlm.nih.gov/pubmed/33428738 http://dx.doi.org/10.4315/JFP-20-463 |
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author | Thomas, Merlyn Haynes, Peyton Archila-Godínez, Juan C. Nguyen, Mai Xu, Wenqing Feng, Yaohua |
author_facet | Thomas, Merlyn Haynes, Peyton Archila-Godínez, Juan C. Nguyen, Mai Xu, Wenqing Feng, Yaohua |
author_sort | Thomas, Merlyn |
collection | PubMed |
description | Although severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is not a proven foodborne pathogen, the COVID-19 pandemic has put the food system on alert, and food safety has been identified as an important pillar in mitigating the crisis. Therefore, an understanding of how popular media are used as a vital disseminator of food safety and health information for the public is more important than ever. YouTube deserves particular attention as one of the most highly trafficked Web sites on the Internet, especially because YouTube has been blamed during the pandemic for spreading misleading or untrustworthy information that contradicts validated information. This study was conducted to evaluate the food safety information and practices circulating on YouTube during the COVID-19 pandemic and the alignment of these practices with recommendations from government agencies. A search for videos on YouTube was conducted using the key words “food and COVID-19,” “food safety and COVID-19,” and “groceries and COVID-19.” After applying a series of inclusive and exclusive criteria, 85 videos from the United States and Canada were evaluated. More than half (69%) of the videos presented hand washing procedures, 26% showed kitchen disinfection, and most (86%) showed take-out food or grocery store practices. Multiple produce washing procedures were also shown throughout videos. Food was not considered hazardous in 39% of the videos, but 24% mentioned that food packaging is potentially hazardous. Most videos cited government agencies and had a host or guest who was a health care professional, professor, or expert. Three videos were not aligned with a government agency's guideline or information cited; two were presented by a health care professional. These findings reveal the need to develop educational interventions that increase YouTube video host and guest awareness of social media use as a tool for food safety dissemination and the need to provide trustworthy information. |
format | Online Article Text |
id | pubmed-10214014 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | International Association for Food Protection. Published by Elsevier Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-102140142023-05-26 Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content Thomas, Merlyn Haynes, Peyton Archila-Godínez, Juan C. Nguyen, Mai Xu, Wenqing Feng, Yaohua J Food Prot Research Papers Although severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is not a proven foodborne pathogen, the COVID-19 pandemic has put the food system on alert, and food safety has been identified as an important pillar in mitigating the crisis. Therefore, an understanding of how popular media are used as a vital disseminator of food safety and health information for the public is more important than ever. YouTube deserves particular attention as one of the most highly trafficked Web sites on the Internet, especially because YouTube has been blamed during the pandemic for spreading misleading or untrustworthy information that contradicts validated information. This study was conducted to evaluate the food safety information and practices circulating on YouTube during the COVID-19 pandemic and the alignment of these practices with recommendations from government agencies. A search for videos on YouTube was conducted using the key words “food and COVID-19,” “food safety and COVID-19,” and “groceries and COVID-19.” After applying a series of inclusive and exclusive criteria, 85 videos from the United States and Canada were evaluated. More than half (69%) of the videos presented hand washing procedures, 26% showed kitchen disinfection, and most (86%) showed take-out food or grocery store practices. Multiple produce washing procedures were also shown throughout videos. Food was not considered hazardous in 39% of the videos, but 24% mentioned that food packaging is potentially hazardous. Most videos cited government agencies and had a host or guest who was a health care professional, professor, or expert. Three videos were not aligned with a government agency's guideline or information cited; two were presented by a health care professional. These findings reveal the need to develop educational interventions that increase YouTube video host and guest awareness of social media use as a tool for food safety dissemination and the need to provide trustworthy information. International Association for Food Protection. Published by Elsevier Inc. 2021-06 2023-05-26 /pmc/articles/PMC10214014/ /pubmed/33428738 http://dx.doi.org/10.4315/JFP-20-463 Text en © 2021 International Association for Food Protection Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Research Papers Thomas, Merlyn Haynes, Peyton Archila-Godínez, Juan C. Nguyen, Mai Xu, Wenqing Feng, Yaohua Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content |
title | Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content |
title_full | Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content |
title_fullStr | Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content |
title_full_unstemmed | Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content |
title_short | Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content |
title_sort | exploring food safety messages in an era of covid-19: analysis of youtube video content |
topic | Research Papers |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214014/ https://www.ncbi.nlm.nih.gov/pubmed/33428738 http://dx.doi.org/10.4315/JFP-20-463 |
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