Microbial astaxanthin: from bioprocessing to the market recognition

ABSTRACT: The attractive biological properties and health benefits of natural astaxanthin (AXT), including its antioxidant and anti-carcinogenic properties, have garnered significant attention from academia and industry seeking natural alternatives to synthetic products. AXT, a red ketocarotenoid, i...

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Detalles Bibliográficos
Autores principales: Mussagy, Cassamo U., Kot, Anna, Dufossé, Laurent, Gonçalves, Carmem N. D. P., Pereira, Jorge F. B., Santos-Ebinuma, Valeria C., Raghavan, Vijaya, Pessoa, Adalberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214356/
https://www.ncbi.nlm.nih.gov/pubmed/37233757
http://dx.doi.org/10.1007/s00253-023-12586-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214356/
https://www.ncbi.nlm.nih.gov/pubmed/37233757
http://dx.doi.org/10.1007/s00253-023-12586-1

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