Cargando…
Field assessment of genome‐edited, low asparagine wheat: Europe's first CRISPR wheat field trial
Autores principales: | Raffan, Sarah, Oddy, Joseph, Mead, Andrew, Barker, Gary, Curtis, Tanya, Usher, Sarah, Burt, Christopher, Halford, Nigel G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214744/ https://www.ncbi.nlm.nih.gov/pubmed/36759345 http://dx.doi.org/10.1111/pbi.14026 |
Ejemplares similares
-
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2
por: Raffan, Sarah, et al.
Publicado: (2021) -
Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat
por: Oddy, Joseph, et al.
Publicado: (2022) -
Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat
por: Xu, Hongwei, et al.
Publicado: (2018) -
Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply
por: Curtis, Tanya Y., et al.
Publicado: (2019) -
Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality
por: Oddy, Joseph, et al.
Publicado: (2021)