Drying temperatures affect the qualitative–quantitative variation of aromatic profiling in Anethum graveolens L. ecotypes as an industrial–medicinal–vegetable plant

INTRODUCTION: There are several factors that affect the quality and quantity of active ingredients and essential oil (EO) content, including pre and postharvest practices such as drying conditions. One of the most important factors in drying is temperature and then selective drying temperature (DT)....

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Detalles Bibliográficos
Autores principales: Farmanpour Kalalagh, Karim, Mohebodini, Mehdi, Fattahi, Reza, Beyraghdar Kashkooli, Arman, Davarpanah Dizaj, Sanaz, Salehifar, Fatemeh, Mokhtari, Amir Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214840/
https://www.ncbi.nlm.nih.gov/pubmed/37251761
http://dx.doi.org/10.3389/fpls.2023.1137840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214840/
https://www.ncbi.nlm.nih.gov/pubmed/37251761
http://dx.doi.org/10.3389/fpls.2023.1137840

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