The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids

The maintenance of redox homeostasis is associated with a healthy status while the disruption of this mechanism leads to the development of various pathological conditions. Bioactive molecules such as carbohydrates accessible to the microbiota (MACs), polyphenols, and polyunsaturated fatty acids (PU...

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Detalles Bibliográficos
Autores principales: Cuciniello, Rossana, Di Meo, Francesco, Filosa, Stefania, Crispi, Stefania, Bergamo, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215132/
https://www.ncbi.nlm.nih.gov/pubmed/37237938
http://dx.doi.org/10.3390/antiox12051073

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