Dietary Polyphenols as a Protection against Cognitive Decline: Evidence from Animal Experiments; Mechanisms and Limitations

Emerging evidence suggests that cognitive impairments may result from various factors, such as neuroinflammation, oxidative stress, mitochondrial damage, impaired neurogenesis, synaptic plasticity, blood–brain barrier (BBB) disruption, amyloid β protein (Aβ) deposition, and gut dysbiosis. Meanwhile,...

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Detalles Bibliográficos
Autores principales: Naomi, Ruth, Yazid, Muhammad Dain, Teoh, Soo Huat, Balan, Santhra Segaran, Shariff, Halim, Kumar, Jaya, Bahari, Hasnah, Embong, Hashim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215267/
https://www.ncbi.nlm.nih.gov/pubmed/37237920
http://dx.doi.org/10.3390/antiox12051054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215267/
https://www.ncbi.nlm.nih.gov/pubmed/37237920
http://dx.doi.org/10.3390/antiox12051054

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