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Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome

Walnuts have been lauded as a ‘superfood’, containing a remarkable array of natural constituents that may have additive and/or synergistic properties that contribute to reduced cancer risk. Walnuts are a rich source of polyunsaturated fatty acids (PUFAs: alpha-linolenic acid, ALA), tocopherols, anti...

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Detalles Bibliográficos
Autores principales:	Fan, Nuoxi, Fusco, Jennifer L., Rosenberg, Daniel W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215340/ https://www.ncbi.nlm.nih.gov/pubmed/37237848 http://dx.doi.org/10.3390/antiox12050982

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