“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat

Tomato fruits defined as “golden” refer to a food product harvested at an incomplete ripening stage with respect to red tomatoes at full maturation. The aim of this study is to explore the putative influence of “golden tomato” (GT) on Metabolic Syndrome (MetS), especially focusing on the effects on...

Descripción completa

Detalles Bibliográficos
Autores principales: Gambino, Giuditta, Giglia, Giuseppe, Allegra, Mario, Di Liberto, Valentina, Zummo, Francesco Paolo, Rappa, Francesca, Restivo, Ignazio, Vetrano, Filippo, Saiano, Filippo, Palazzolo, Eristanna, Avellone, Giuseppe, Ferraro, Giuseppe, Sardo, Pierangelo, Di Majo, Danila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215402/
https://www.ncbi.nlm.nih.gov/pubmed/37237987
http://dx.doi.org/10.3390/antiox12051121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215402/
https://www.ncbi.nlm.nih.gov/pubmed/37237987
http://dx.doi.org/10.3390/antiox12051121

Ejemplares similares