Effect of Thyme (Thymus vulgaris L.) Used in Diets with Extruded Flaxseed on the Antioxidant and Lipid Profile of the Blood and Tissues of Fattening Pigs

Thyme has strong antioxidant properties and, therefore, can reduce the intensity of oxidative processes taking place in the body. The study aimed to assess whether the addition of thyme to diets for fattening pigs containing extruded flaxseeds, a source of n-3 PUFAs, which are particularly susceptib...

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Detalles Bibliográficos
Autores principales: Klimiuk, Kamila, Sembratowicz, Iwona, Tutaj, Krzysztof, Czech, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215412/
https://www.ncbi.nlm.nih.gov/pubmed/37237911
http://dx.doi.org/10.3390/antiox12051045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215412/
https://www.ncbi.nlm.nih.gov/pubmed/37237911
http://dx.doi.org/10.3390/antiox12051045

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