Cargando…
Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of Isatis tinctoria (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding
This study aimed to establish the in vitro shoot culture of Isatis tinctoria L. and its ability to produce antioxidant bioactive compounds. The Murashige and Skoog (MS) medium variants, containing different concentrations (0.1–2.0 mg/L) of benzylaminopurine (BAP) and 1-naphthaleneacetic acid (NAA) w...
Autores principales: | , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215496/ https://www.ncbi.nlm.nih.gov/pubmed/37237977 http://dx.doi.org/10.3390/antiox12051111 |
_version_ | 1785048076980846592 |
---|---|
author | Miceli, Natalizia Kwiecień, Inga Nicosia, Noemi Speranza, Jasmine Ragusa, Salvatore Cavò, Emilia Davì, Federica Taviano, Maria Fernanda Ekiert, Halina |
author_facet | Miceli, Natalizia Kwiecień, Inga Nicosia, Noemi Speranza, Jasmine Ragusa, Salvatore Cavò, Emilia Davì, Federica Taviano, Maria Fernanda Ekiert, Halina |
author_sort | Miceli, Natalizia |
collection | PubMed |
description | This study aimed to establish the in vitro shoot culture of Isatis tinctoria L. and its ability to produce antioxidant bioactive compounds. The Murashige and Skoog (MS) medium variants, containing different concentrations (0.1–2.0 mg/L) of benzylaminopurine (BAP) and 1-naphthaleneacetic acid (NAA) were tested. Their influence on the growth of biomass, accumulation of phenolic compounds, and antioxidant potential was evaluated. To improve the phenolic content, agitated cultures (MS 1.0/1.0 mg/L BAP/NAA) were treated with different elicitors, including the following: Methyl Jasmonate, CaCl(2), AgNO(3), and yeast, as well as with L-Phenylalanine and L-Tyrosine—precursors of phenolic metabolites. The total phenolic content (TPC) of hydroalcoholic extracts (MeOH 70%) obtained from the biomass grown in vitro was determined spectrophotometrically; phenolic acids and flavonoids were quantified by RP-HPLC. Moreover, the antioxidant potential of extracts was examined through the DPPH test, the reducing power, and the Fe(2+) chelating assays. The biomass extracts obtained after 72 h of supplementation with Tyr (2 g/L), as well as after 120 and 168 h with Tyr (1 g/L), were found to be the richest in TPC (49.37 ± 0.93, 58.65 ± 0.91, and 60.36 ± 4.97 mg GAE/g extract, respectively). Whereas among the elicitors, the highest TPC achieved was with CaCl(2) (20 and 50 mM 24 h), followed by MeJa (50 and 100 µM, 120 h). The HPLC of the extracts led to the identification of six flavonoids and nine phenolic acids, with vicenin-2, isovitexin, syringic, and caffeic acids being the most abundant compounds. Notably, the amount of all flavonoids and phenolic acids detected in the elicited/precursor feeding biomass was higher than that of the leaves of the parental plant. The best chelating activity was found with the extract of biomass fed with Tyrosine 2 g/L, 72 h (IC(50) 0.27 ± 0.01 mg/mL), the strongest radical scavenging (DPPH test) for the extract obtained from biomass elicited with CaCl(2) 50 mM, after 24 h of incubation (25.14 ± 0.35 mg Trolox equivalents (TE)/g extract). In conclusion, the in vitro shoot culture of I. tinctoria supplemented with Tyrosine, as well as MeJa and/or CaCl(2), could represent a biotechnological source of compounds with antioxidant properties. |
format | Online Article Text |
id | pubmed-10215496 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-102154962023-05-27 Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of Isatis tinctoria (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding Miceli, Natalizia Kwiecień, Inga Nicosia, Noemi Speranza, Jasmine Ragusa, Salvatore Cavò, Emilia Davì, Federica Taviano, Maria Fernanda Ekiert, Halina Antioxidants (Basel) Article This study aimed to establish the in vitro shoot culture of Isatis tinctoria L. and its ability to produce antioxidant bioactive compounds. The Murashige and Skoog (MS) medium variants, containing different concentrations (0.1–2.0 mg/L) of benzylaminopurine (BAP) and 1-naphthaleneacetic acid (NAA) were tested. Their influence on the growth of biomass, accumulation of phenolic compounds, and antioxidant potential was evaluated. To improve the phenolic content, agitated cultures (MS 1.0/1.0 mg/L BAP/NAA) were treated with different elicitors, including the following: Methyl Jasmonate, CaCl(2), AgNO(3), and yeast, as well as with L-Phenylalanine and L-Tyrosine—precursors of phenolic metabolites. The total phenolic content (TPC) of hydroalcoholic extracts (MeOH 70%) obtained from the biomass grown in vitro was determined spectrophotometrically; phenolic acids and flavonoids were quantified by RP-HPLC. Moreover, the antioxidant potential of extracts was examined through the DPPH test, the reducing power, and the Fe(2+) chelating assays. The biomass extracts obtained after 72 h of supplementation with Tyr (2 g/L), as well as after 120 and 168 h with Tyr (1 g/L), were found to be the richest in TPC (49.37 ± 0.93, 58.65 ± 0.91, and 60.36 ± 4.97 mg GAE/g extract, respectively). Whereas among the elicitors, the highest TPC achieved was with CaCl(2) (20 and 50 mM 24 h), followed by MeJa (50 and 100 µM, 120 h). The HPLC of the extracts led to the identification of six flavonoids and nine phenolic acids, with vicenin-2, isovitexin, syringic, and caffeic acids being the most abundant compounds. Notably, the amount of all flavonoids and phenolic acids detected in the elicited/precursor feeding biomass was higher than that of the leaves of the parental plant. The best chelating activity was found with the extract of biomass fed with Tyrosine 2 g/L, 72 h (IC(50) 0.27 ± 0.01 mg/mL), the strongest radical scavenging (DPPH test) for the extract obtained from biomass elicited with CaCl(2) 50 mM, after 24 h of incubation (25.14 ± 0.35 mg Trolox equivalents (TE)/g extract). In conclusion, the in vitro shoot culture of I. tinctoria supplemented with Tyrosine, as well as MeJa and/or CaCl(2), could represent a biotechnological source of compounds with antioxidant properties. MDPI 2023-05-17 /pmc/articles/PMC10215496/ /pubmed/37237977 http://dx.doi.org/10.3390/antiox12051111 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Miceli, Natalizia Kwiecień, Inga Nicosia, Noemi Speranza, Jasmine Ragusa, Salvatore Cavò, Emilia Davì, Federica Taviano, Maria Fernanda Ekiert, Halina Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of Isatis tinctoria (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding |
title | Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of Isatis tinctoria (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding |
title_full | Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of Isatis tinctoria (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding |
title_fullStr | Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of Isatis tinctoria (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding |
title_full_unstemmed | Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of Isatis tinctoria (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding |
title_short | Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of Isatis tinctoria (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding |
title_sort | improvement in the biosynthesis of antioxidant-active metabolites in in vitro cultures of isatis tinctoria (brassicaceae) by biotechnological methods/elicitation and precursor feeding |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215496/ https://www.ncbi.nlm.nih.gov/pubmed/37237977 http://dx.doi.org/10.3390/antiox12051111 |
work_keys_str_mv | AT micelinatalizia improvementinthebiosynthesisofantioxidantactivemetabolitesininvitroculturesofisatistinctoriabrassicaceaebybiotechnologicalmethodselicitationandprecursorfeeding AT kwiecieninga improvementinthebiosynthesisofantioxidantactivemetabolitesininvitroculturesofisatistinctoriabrassicaceaebybiotechnologicalmethodselicitationandprecursorfeeding AT nicosianoemi improvementinthebiosynthesisofantioxidantactivemetabolitesininvitroculturesofisatistinctoriabrassicaceaebybiotechnologicalmethodselicitationandprecursorfeeding AT speranzajasmine improvementinthebiosynthesisofantioxidantactivemetabolitesininvitroculturesofisatistinctoriabrassicaceaebybiotechnologicalmethodselicitationandprecursorfeeding AT ragusasalvatore improvementinthebiosynthesisofantioxidantactivemetabolitesininvitroculturesofisatistinctoriabrassicaceaebybiotechnologicalmethodselicitationandprecursorfeeding AT cavoemilia improvementinthebiosynthesisofantioxidantactivemetabolitesininvitroculturesofisatistinctoriabrassicaceaebybiotechnologicalmethodselicitationandprecursorfeeding AT davifederica improvementinthebiosynthesisofantioxidantactivemetabolitesininvitroculturesofisatistinctoriabrassicaceaebybiotechnologicalmethodselicitationandprecursorfeeding AT tavianomariafernanda improvementinthebiosynthesisofantioxidantactivemetabolitesininvitroculturesofisatistinctoriabrassicaceaebybiotechnologicalmethodselicitationandprecursorfeeding AT ekierthalina improvementinthebiosynthesisofantioxidantactivemetabolitesininvitroculturesofisatistinctoriabrassicaceaebybiotechnologicalmethodselicitationandprecursorfeeding |