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Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

The use of green technologies such as ultrasound and natural deep eutectic solvents (NADES) for revalorisation of food and agricultural by-products represents a sustainable way to tackle waste and promote a healthier environment while delivering much-needed functional food ingredients for an increas...

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Detalles Bibliográficos
Autores principales:	Salazar-Bermeo, Julio, Moreno-Chamba, Bryan, Heredia-Hortigüela, Rosa, Lizama, Victoria, Martínez-Madrid, María Concepción, Saura, Domingo, Valero, Manuel, Neacsu, Madalina, Martí, Nuria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215573/ https://www.ncbi.nlm.nih.gov/pubmed/37237951 http://dx.doi.org/10.3390/antiox12051085

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