Cargando…

Evaluation of the Effects of Chia (Salvia hispanica L.) Leaves Ethanolic Extracts Supplementation on Biochemical and Hepatic Markers on Diet-Induced Obese Mice

Obesity is a significant health concern affecting 13% of the world’s population. It is often associated with insulin resistance and metabolic-associated fatty liver disease (MAFLD), which can cause chronic inflammation in the liver and adipose tissue. Obese hepatocytes show increased lipid droplets...

Descripción completa

Detalles Bibliográficos
Autores principales:	Maturana, Gabriela, Segovia, Javiera, Olea-Azar, Claudio, Uribe-Oporto, Ernesto, Espinosa, Alejandra, Zúñiga-López, María Carolina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215631/ https://www.ncbi.nlm.nih.gov/pubmed/37237974 http://dx.doi.org/10.3390/antiox12051108

Ejemplares similares

The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)
por: Motyka, Sara, et al.
Publicado: (2022)

The Promising Future of Chia, Salvia hispanica L.
por: Mohd Ali, Norlaily, et al.
Publicado: (2012)

Detection and Identification of the First Viruses in Chia (Salvia hispanica)
por: Celli, Marcos G., et al.
Publicado: (2014)

Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.)
por: Rodríguez Lara, Avilene, et al.
Publicado: (2021)

Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity
por: Zúñiga-López, María Carolina, et al.
Publicado: (2021)

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
por: Segura-Campos, Maira Rubi, et al.
Publicado: (2014)

Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
por: Peláez, Pablo, et al.
Publicado: (2019)

Quantifying Cardinal Temperatures of Chia (Salvia hispanica L.) Using Non-Linear Regression Models
por: Cabrera-Santos, Daniel, et al.
Publicado: (2022)

Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
por: Guiotto, Estefanía Nancy, et al.
Publicado: (2020)

Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
por: de Souza Nardelli Mendonça, Nicole Batelli, et al.
Publicado: (2020)

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
por: Khalid, Waseem, et al.
Publicado: (2022)

Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
por: Medina-Urrutia, Aida, et al.
Publicado: (2020)

Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam
por: Nduko, John M., et al.
Publicado: (2018)

Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application
por: Knez Hrnčič, Maša, et al.
Publicado: (2019)

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives
por: Calvo-Lerma, Joaquim, et al.
Publicado: (2020)

Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
por: Alejo-Jacuinde, Gerardo, et al.
Publicado: (2023)

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis
por: Segura Campos, Maira Rubi, et al.
Publicado: (2013)

Managing Feline Idiopathic Hypercalcemia With Chia Seeds (Salvia hispanica L.): A Case Series
por: Fantinati, Marco, et al.
Publicado: (2020)

Response of chia (Salvia hispanica) to sowing times and phosphorus rates over two crop cycles
por: Benetoli da Silva, Tiago Roque, et al.
Publicado: (2020)

Chia Seeds (Salvia hispanica L.): Can They Be Used as Ingredients in Making Sports Energy Gel?
por: Lestari, Yanesti Nuravianda, et al.
Publicado: (2021)

Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia hispanica L.): A Transcriptomic Approach
por: R. V., Sreedhar, et al.
Publicado: (2015)

Effect of sowing date and water availability on growth of plants of chia (Salvia hispanica L) established in Chile
por: Silva, Herman, et al.
Publicado: (2018)

Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds
por: Morales-Olán, Gema, et al.
Publicado: (2021)

Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats
por: Mishima, Marcella Duarte Villas, et al.
Publicado: (2022)

Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice
por: Drużyńska, Beata, et al.
Publicado: (2021)

Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
por: Ullah, Rahman, et al.
Publicado: (2017)

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics
por: Muñoz-González, Irene, et al.
Publicado: (2019)

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2019)

Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components
por: Oteri, Marianna, et al.
Publicado: (2022)

Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
por: Rodrigues, Cristiane Freitas, et al.
Publicado: (2018)

Chia (Salvia hispanica) Gene Expression Atlas Elucidates Dynamic Spatio-Temporal Changes Associated With Plant Growth and Development
por: Gupta, Parul, et al.
Publicado: (2021)

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds
por: Calvo-Lerma, Joaquim, et al.
Publicado: (2022)

Multifunctional Analysis of Chia Seed (Salvia hispanica L.) Bioactive Peptides Using Peptidomics and Molecular Dynamics Simulations Approaches
por: Aguilar-Toalá, José E., et al.
Publicado: (2022)

Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese
por: Hosseini, Farinaz, et al.
Publicado: (2022)

Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller
por: Ozón, Brenda, et al.
Publicado: (2023)

Development of Nutraceutical Ice Creams Using Flour Yellow Worm Larvae (Tenebrio molitor), Chia (Salvia hispanica), and Quinoa (Chenopodium quinoa)
por: Hernández Toxqui, Ana Gabriela, et al.
Publicado: (2021)

The effect of sowing time on the growth of chia (Salvia hispanica L.): What do nonlinear mixed models tell us about it?
por: Rodríguez-Abello, Diana Carolina, et al.
Publicado: (2018)

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2019)

Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract
por: Alemán, Ailén, et al.
Publicado: (2021)

Effect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds (Salvia hispanica L.)
por: Mutlu, Sebnem, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_6b7a8s3eb839ofgbsm22usv8sl