Cargando…

Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

Well-known experimental research demonstrates that oxidative stress is the leading cause of the onset and progression of major human health disorders such as cardiovascular, neurological, metabolic, and cancer diseases. A high concentration of reactive oxygen species (ROS) and nitrogen species leads...

Descripción completa

Detalles Bibliográficos
Autores principales:	Crupi, Pasquale, Faienza, Maria Felicia, Naeem, Muhammad Yasir, Corbo, Filomena, Clodoveo, Maria Lisa, Muraglia, Marilena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215867/ https://www.ncbi.nlm.nih.gov/pubmed/37237935 http://dx.doi.org/10.3390/antiox12051069

Ejemplares similares

Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect
por: Limongelli, Francesco, et al.
Publicado: (2022)

Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
por: Clodoveo, Maria Lisa, et al.
Publicado: (2022)

The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols
por: Clodoveo, Maria Lisa, et al.
Publicado: (2022)

Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods
por: Clodoveo, Maria Lisa, et al.
Publicado: (2021)

Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving
por: Muraglia, Marilena, et al.
Publicado: (2023)

Novel insights in health-promoting properties of sweet cherries
por: Faienza, Maria Felicia, et al.
Publicado: (2020)

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
por: Clodoveo, Maria Lisa, et al.
Publicado: (2021)

Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function
por: De Santis, Stefania, et al.
Publicado: (2021)

Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children
por: De Santis, Stefania, et al.
Publicado: (2022)

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation
por: Mallamaci, Rosanna, et al.
Publicado: (2021)

Effects of Sweet Cherry Polyphenols on Enhanced Osteoclastogenesis Associated With Childhood Obesity
por: Corbo, Filomena, et al.
Publicado: (2019)

Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
por: Colonna, Maria Antonietta, et al.
Publicado: (2021)

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
por: Spizzirri, Umile Gianfranco, et al.
Publicado: (2022)

Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens
por: Milani, Gualtiero, et al.
Publicado: (2020)

Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil
por: De Santis, Stefania, et al.
Publicado: (2022)

Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation
por: Cecchi, Lorenzo, et al.
Publicado: (2019)

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
por: Bellumori, Maria, et al.
Publicado: (2019)

The Effect of Consumer Confidence and Subjective Well-being on Consumers’ Spending Behavior
por: Mynaříková, Lenka, et al.
Publicado: (2022)

Mechanisms Involved in Childhood Obesity-Related Bone Fragility
por: Faienza, Maria Felicia, et al.
Publicado: (2019)

Health Personality and Well-Being: An Overview
por: Martin, Peter, et al.
Publicado: (2020)

Anti-Biofilm Inhibitory Synergistic Effects of Combinations of Essential Oils and Antibiotics
por: Rosato, Antonio, et al.
Publicado: (2020)

Non-Antibiotic Drug Repositioning as an Alternative Antimicrobial Approach
por: Barbarossa, Alexia, et al.
Publicado: (2022)

Searching for novel anti-myotonic agents: Pharmacophore requirement for use-dependent block of skeletal muscle sodium channels by N-benzylated cyclic derivatives of tocainide
por: De Luca, Annamaria, et al.
Publicado: (2012)

Synthesis of Functionalized Arylaziridines as Potential Antimicrobial Agents
por: Giovine, Arianna, et al.
Publicado: (2014)

Estimation of the Impact of Foodborne Salmonellosis on Consumer Well-Being in Hungary
por: Vajda, Ágnes, et al.
Publicado: (2021)

Synergistic Action of Cinnamomum verum Essential Oil with Sertraline
por: Barbarossa, Alexia, et al.
Publicado: (2022)

Biotechnological production of carotenoids by yeasts: an overview
por: Mata-Gómez, Luis Carlos, et al.
Publicado: (2014)

Beneficial effect of tibolone on mood, cognition, well-being, and sexuality in menopausal women
por: Genazzani, Andrea Riccardo, et al.
Publicado: (2006)

Consumer vulnerability and well-being across contexts: Implications for international businesses
por: Duarte, Paulo, et al.
Publicado: (2023)

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation
por: Lammi, Carmen, et al.
Publicado: (2020)

Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH(4):NO(3) Molar Ratio and Strength of the Nutrient Solution
por: Palmitessa, Onofrio Davide, et al.
Publicado: (2020)

Are Community Gardening and Horticultural Interventions Beneficial for Psychosocial Well-Being? A Meta-Analysis
por: Spano, Giuseppina, et al.
Publicado: (2020)

Impact of Social Support and Reciprocity on Consumer Well-Being in Virtual Medical Communities
por: Wu, Jyh-Jeng, et al.
Publicado: (2023)

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes
por: Lammi, Carmen, et al.
Publicado: (2020)

Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials
por: Rosato, Antonio, et al.
Publicado: (2018)

Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables
por: Aresta, Antonella, et al.
Publicado: (2020)

Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome †
por: Curci, Francesca, et al.
Publicado: (2022)

Gourmet Table Salts: The Mineral Composition Showdown
por: Di Salvo, Eleonora, et al.
Publicado: (2023)

The beneficial role of personality in preserving well-being during the pandemic: A longitudinal population study
por: Iles-Caven, Yasmin, et al.
Publicado: (2023)

Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells
por: Aresta, Antonella, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2nsrd8ki8a41ocvtdfvb2radlh