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Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens

SIMPLE SUMMARY: It has been widely reported that seaweed has numerous bioactive molecules that have been examined for health and growth-promoting effects. The current study was conducted to analyze the effects of various levels (starting from 0.25% to 1.25%) of brown seaweed and green seaweed on blo...

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Detalles Bibliográficos
Autores principales:	Azizi, Mohammad Naeem, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Izuddin, Wan Ibrahim, Yohanna, Danladi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215954/ https://www.ncbi.nlm.nih.gov/pubmed/37238013 http://dx.doi.org/10.3390/ani13101582

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