Three-Dimensional Electrochemical Sensors for Food Safety Applications

Considering the increasing concern for food safety, electrochemical methods for detecting specific ingredients in the food are currently the most efficient method due to their low cost, fast response signal, high sensitivity, and ease of use. The detection efficiency of electrochemical sensors is de...

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Detalles Bibliográficos
Autores principales: Zhang, Chi, Lai, Qingteng, Chen, Wei, Zhang, Yanke, Mo, Long, Liu, Zhengchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216429/
https://www.ncbi.nlm.nih.gov/pubmed/37232890
http://dx.doi.org/10.3390/bios13050529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216429/
https://www.ncbi.nlm.nih.gov/pubmed/37232890
http://dx.doi.org/10.3390/bios13050529

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