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Three-Dimensional Electrochemical Sensors for Food Safety Applications
Considering the increasing concern for food safety, electrochemical methods for detecting specific ingredients in the food are currently the most efficient method due to their low cost, fast response signal, high sensitivity, and ease of use. The detection efficiency of electrochemical sensors is de...
Autores principales: | Zhang, Chi, Lai, Qingteng, Chen, Wei, Zhang, Yanke, Mo, Long, Liu, Zhengchun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216429/ https://www.ncbi.nlm.nih.gov/pubmed/37232890 http://dx.doi.org/10.3390/bios13050529 |
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