Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste

In this study, the physicochemical, rheological, in vitro starch digestibility, and emulsifying properties of starch extracted from pineapple stem agricultural waste were investigated in comparison with commercial cassava, corn, and rice starches. Pineapple stem starch had the highest amylose conten...

Descripción completa

Detalles Bibliográficos
Autores principales: Sriprablom, Jiratthitikan, Suphantharika, Manop, Smith, Siwaporn Meejoo, Amornsakchai, Taweechai, Pinyo, Jukkrapong, Wongsagonsup, Rungtiwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217021/
https://www.ncbi.nlm.nih.gov/pubmed/37238846
http://dx.doi.org/10.3390/foods12102028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217021/
https://www.ncbi.nlm.nih.gov/pubmed/37238846
http://dx.doi.org/10.3390/foods12102028

Ejemplares similares