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Knowledge and Attitude towards Probiotics among Dental Students and Teachers: A Cross-Sectional Survey
This cross-sectional survey assessed the knowledge of and the attitude towards probiotics of dental students and academics at Sechenov University, Moscow, Russia. Our questionnaire consisted of 15 questions divided into 3 sections: respondents’ sociodemographic data, knowledge on probiotics, and att...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217036/ https://www.ncbi.nlm.nih.gov/pubmed/37232770 http://dx.doi.org/10.3390/dj11050119 |
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author | Babina, Ksenia Salikhova, Dilara Polyakova, Maria Zaytsev, Alexandr Egiazaryan, Anna Novozhilova, Nina |
author_facet | Babina, Ksenia Salikhova, Dilara Polyakova, Maria Zaytsev, Alexandr Egiazaryan, Anna Novozhilova, Nina |
author_sort | Babina, Ksenia |
collection | PubMed |
description | This cross-sectional survey assessed the knowledge of and the attitude towards probiotics of dental students and academics at Sechenov University, Moscow, Russia. Our questionnaire consisted of 15 questions divided into 3 sections: respondents’ sociodemographic data, knowledge on probiotics, and attitude towards probiotics. The data were analyzed using the Mann–Whitney U test, Fisher’s exact test, and Spearman’s rank correlation coefficient. Out of the 658 questionnaires distributed, a total of 239 questionnaires were completed by the undergraduates, yielding a response rate of 39.6%, and 54 by the teaching staff (response rate = 100%). Most students (53.6%) and teachers (55.5%) had a fair knowledge of probiotics (p = 0.3135). A vast majority of dental students (97.9%) and all teachers had a positive attitude towards probiotics, with higher mean scores among academics (p < 0.001). A positive weak correlation was found between knowledge and attitude (Spearman r = 0.17, p = 0.0027). The results obtained reveal the need for more evidence-based educational trainings for university teachers and a course on probiotics to be included in the curriculum for dental students. |
format | Online Article Text |
id | pubmed-10217036 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-102170362023-05-27 Knowledge and Attitude towards Probiotics among Dental Students and Teachers: A Cross-Sectional Survey Babina, Ksenia Salikhova, Dilara Polyakova, Maria Zaytsev, Alexandr Egiazaryan, Anna Novozhilova, Nina Dent J (Basel) Article This cross-sectional survey assessed the knowledge of and the attitude towards probiotics of dental students and academics at Sechenov University, Moscow, Russia. Our questionnaire consisted of 15 questions divided into 3 sections: respondents’ sociodemographic data, knowledge on probiotics, and attitude towards probiotics. The data were analyzed using the Mann–Whitney U test, Fisher’s exact test, and Spearman’s rank correlation coefficient. Out of the 658 questionnaires distributed, a total of 239 questionnaires were completed by the undergraduates, yielding a response rate of 39.6%, and 54 by the teaching staff (response rate = 100%). Most students (53.6%) and teachers (55.5%) had a fair knowledge of probiotics (p = 0.3135). A vast majority of dental students (97.9%) and all teachers had a positive attitude towards probiotics, with higher mean scores among academics (p < 0.001). A positive weak correlation was found between knowledge and attitude (Spearman r = 0.17, p = 0.0027). The results obtained reveal the need for more evidence-based educational trainings for university teachers and a course on probiotics to be included in the curriculum for dental students. MDPI 2023-05-02 /pmc/articles/PMC10217036/ /pubmed/37232770 http://dx.doi.org/10.3390/dj11050119 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Babina, Ksenia Salikhova, Dilara Polyakova, Maria Zaytsev, Alexandr Egiazaryan, Anna Novozhilova, Nina Knowledge and Attitude towards Probiotics among Dental Students and Teachers: A Cross-Sectional Survey |
title | Knowledge and Attitude towards Probiotics among Dental Students and Teachers: A Cross-Sectional Survey |
title_full | Knowledge and Attitude towards Probiotics among Dental Students and Teachers: A Cross-Sectional Survey |
title_fullStr | Knowledge and Attitude towards Probiotics among Dental Students and Teachers: A Cross-Sectional Survey |
title_full_unstemmed | Knowledge and Attitude towards Probiotics among Dental Students and Teachers: A Cross-Sectional Survey |
title_short | Knowledge and Attitude towards Probiotics among Dental Students and Teachers: A Cross-Sectional Survey |
title_sort | knowledge and attitude towards probiotics among dental students and teachers: a cross-sectional survey |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217036/ https://www.ncbi.nlm.nih.gov/pubmed/37232770 http://dx.doi.org/10.3390/dj11050119 |
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