Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis

This study provides a novel method of preparing lotus seed starch nanocrystals (LS-SNCs) using acid hydrolysis combined with ultrasonic-assisted acid hydrolysis (U-LS-SNCs) and evaluates the structural characteristics of starch nanocrystals using scanning electron microscopy; analysis of particle si...

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Detalles Bibliográficos
Autores principales: Jia, Ru, Huang, Minli, Zeng, Muhua, Liu, Sidi, Chen, Wenjing, Guo, Zebin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217067/
https://www.ncbi.nlm.nih.gov/pubmed/37238868
http://dx.doi.org/10.3390/foods12102050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217067/
https://www.ncbi.nlm.nih.gov/pubmed/37238868
http://dx.doi.org/10.3390/foods12102050

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