Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat

This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage. The goal of this study was to compare grilled game-meat-based “ćevap” with conventional pork-meat-based samples. Resea...

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Detalles Bibliográficos
Autores principales: Djekic, Ilija, Stajic, Slavisa, Udovicki, Bozidar, Siladji, Caba, Djordjevic, Vesna, Terjung, Nino, Heinz, Volker, Tomasevic, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217081/
https://www.ncbi.nlm.nih.gov/pubmed/37238890
http://dx.doi.org/10.3390/foods12102070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217081/
https://www.ncbi.nlm.nih.gov/pubmed/37238890
http://dx.doi.org/10.3390/foods12102070

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