Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)

Buckwheat is a pseudo-cereal widely grown and consumed throughout the world. Buckwheat is recognized as a good source of nutrients and, in combination with other health-promoting components, is receiving increasing attention as a potential functional food. Despite the high nutritional value of buckw...

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Detalles Bibliográficos
Autores principales: Borgonovi, Sara Margherita, Chiarello, Elena, Pasini, Federica, Picone, Gianfranco, Marzocchi, Silvia, Capozzi, Francesco, Bordoni, Alessandra, Barbiroli, Alberto, Marti, Alessandra, Iametti, Stefania, Di Nunzio, Mattia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217231/
https://www.ncbi.nlm.nih.gov/pubmed/37238865
http://dx.doi.org/10.3390/foods12102047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217231/
https://www.ncbi.nlm.nih.gov/pubmed/37238865
http://dx.doi.org/10.3390/foods12102047

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