Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products

In recent years, consumers have shown considerable attention to functional foods that can provide various benefits. At the same time, the awareness of the problem of waste generation from the agri-food supply chains has increased; thus, scholars and practitioners are devoting great attention to sust...

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Detalles Bibliográficos
Autores principales: Miolla, Roberta, Ottomano Palmisano, Giovanni, Roma, Rocco, Caponio, Francesco, Difonzo, Graziana, De Boni, Annalisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217260/
https://www.ncbi.nlm.nih.gov/pubmed/37238832
http://dx.doi.org/10.3390/foods12102014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217260/
https://www.ncbi.nlm.nih.gov/pubmed/37238832
http://dx.doi.org/10.3390/foods12102014

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