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Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products
In recent years, consumers have shown considerable attention to functional foods that can provide various benefits. At the same time, the awareness of the problem of waste generation from the agri-food supply chains has increased; thus, scholars and practitioners are devoting great attention to sust...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217260/ https://www.ncbi.nlm.nih.gov/pubmed/37238832 http://dx.doi.org/10.3390/foods12102014 |