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Yam Bean (Pachyrhizus erosus L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure

This study aimed to analyze the impact of different additions (0–1.25%) of yam bean powder (YBP) on myofibrillar protein (MP) gel characteristics such as the structure, water-holding capacity (WHC), chemical interaction strength of grass carp MP, and texture. The results showed that the YBP exhibite...

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Detalles Bibliográficos
Autores principales:	Song, Geyao, Yang, Kun, Wu, Di, Lu, Weiwei, Chi, Rongshuo, Ma, Jing, Sun, Weiqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217281/ https://www.ncbi.nlm.nih.gov/pubmed/37238889 http://dx.doi.org/10.3390/foods12102072

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