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Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions

Public food procurement has been emphasized as a powerful tool to promote a healthier and more sustainable food system, but there is still a long way to go to reach full potential. This study aimed to investigate practices and opportunities for sustainable and healthy public food procurement. A qual...

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Detalles Bibliográficos
Autores principales:	Lassen, Anne Dahl, Thorsen, Anne Vibeke, Trolle, Ellen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217290/ https://www.ncbi.nlm.nih.gov/pubmed/37238792 http://dx.doi.org/10.3390/foods12101975

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