Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines

In sparkling winemaking, only a few yeast strains are regularly used for the secondary in-bottle alcoholic fermentation (SiBAF). Recently, advances in yeast development programs have yielded new breeds of interspecific wine yeast hybrids that ferment efficiently while producing novel flavors and aro...

Descripción completa

Detalles Bibliográficos
Autores principales: Marangon, Matteo, Seeley, Poppy, Barocci, Erica, Milanowski, Tony, Mayr Marangon, Christine, Ricci, Arianna, Bellon, Jennifer, Parpinello, Giuseppina P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217371/
https://www.ncbi.nlm.nih.gov/pubmed/37238813
http://dx.doi.org/10.3390/foods12101995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217371/
https://www.ncbi.nlm.nih.gov/pubmed/37238813
http://dx.doi.org/10.3390/foods12101995

Ejemplares similares