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Processing and Preservation of Aquatic Products

Detalles Bibliográficos
Autores principales: Yin, Tao, Shi, Liu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217379/
https://www.ncbi.nlm.nih.gov/pubmed/37238879
http://dx.doi.org/10.3390/foods12102061
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author Yin, Tao
Shi, Liu
author_facet Yin, Tao
Shi, Liu
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spelling pubmed-102173792023-05-27 Processing and Preservation of Aquatic Products Yin, Tao Shi, Liu Foods Editorial MDPI 2023-05-19 /pmc/articles/PMC10217379/ /pubmed/37238879 http://dx.doi.org/10.3390/foods12102061 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Yin, Tao
Shi, Liu
Processing and Preservation of Aquatic Products
title Processing and Preservation of Aquatic Products
title_full Processing and Preservation of Aquatic Products
title_fullStr Processing and Preservation of Aquatic Products
title_full_unstemmed Processing and Preservation of Aquatic Products
title_short Processing and Preservation of Aquatic Products
title_sort processing and preservation of aquatic products
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217379/
https://www.ncbi.nlm.nih.gov/pubmed/37238879
http://dx.doi.org/10.3390/foods12102061
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