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Processing and Preservation of Aquatic Products
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217379/ https://www.ncbi.nlm.nih.gov/pubmed/37238879 http://dx.doi.org/10.3390/foods12102061 |
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author | Yin, Tao Shi, Liu |
author_facet | Yin, Tao Shi, Liu |
author_sort | Yin, Tao |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10217379 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-102173792023-05-27 Processing and Preservation of Aquatic Products Yin, Tao Shi, Liu Foods Editorial MDPI 2023-05-19 /pmc/articles/PMC10217379/ /pubmed/37238879 http://dx.doi.org/10.3390/foods12102061 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Yin, Tao Shi, Liu Processing and Preservation of Aquatic Products |
title | Processing and Preservation of Aquatic Products |
title_full | Processing and Preservation of Aquatic Products |
title_fullStr | Processing and Preservation of Aquatic Products |
title_full_unstemmed | Processing and Preservation of Aquatic Products |
title_short | Processing and Preservation of Aquatic Products |
title_sort | processing and preservation of aquatic products |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217379/ https://www.ncbi.nlm.nih.gov/pubmed/37238879 http://dx.doi.org/10.3390/foods12102061 |
work_keys_str_mv | AT yintao processingandpreservationofaquaticproducts AT shiliu processingandpreservationofaquaticproducts |