Cargando…

Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly

The distinctive assembly behaviors of lysozyme (Lys) feature prominently in food, materials, biomedicine, and other fields and have intrigued many scholars. Although our previous work suggested that reduced glutathione (GSH) could induce lysozyme to form interfacial films at the air/water interface,...

Descripción completa

Detalles Bibliográficos
Autores principales: Guo, Dashan, Hou, Yuwei, Liang, Hongshan, Han, Lingyu, Li, Bin, Zhou, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217389/
https://www.ncbi.nlm.nih.gov/pubmed/37238749
http://dx.doi.org/10.3390/foods12101931
_version_ 1785048525861552128
author Guo, Dashan
Hou, Yuwei
Liang, Hongshan
Han, Lingyu
Li, Bin
Zhou, Bin
author_facet Guo, Dashan
Hou, Yuwei
Liang, Hongshan
Han, Lingyu
Li, Bin
Zhou, Bin
author_sort Guo, Dashan
collection PubMed
description The distinctive assembly behaviors of lysozyme (Lys) feature prominently in food, materials, biomedicine, and other fields and have intrigued many scholars. Although our previous work suggested that reduced glutathione (GSH) could induce lysozyme to form interfacial films at the air/water interface, the underlying mechanism is still obscure. In the present study, the effects of GSH on the disulfide bond and protein conformation of lysozyme were investigated by fluorescence spectroscopy, circular dichroism spectroscopy, and infrared spectroscopy. The findings demonstrated that GSH was able to break the disulfide bond in lysozyme molecules through the sulfhydryl/disulfide bond exchange reaction, thereby unraveling the lysozyme. The β-sheet structure of lysozyme expanded significantly, while the contents of α-helix and β-turn decreased. Furthermore, the interfacial tension and morphology analysis supported that the unfolded lysozyme tended to arrange macroscopic interfacial films at the air/water interface. It was found that pH and GSH concentrations had an impact on the aforementioned processes, with higher pH or GSH levels having a positive effect. This paper on the exploration of the mechanism of GSH-induced lysozyme interface assembly and the development of lysozyme-based green coatings has better instructive significance.
format Online
Article
Text
id pubmed-10217389
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-102173892023-05-27 Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly Guo, Dashan Hou, Yuwei Liang, Hongshan Han, Lingyu Li, Bin Zhou, Bin Foods Article The distinctive assembly behaviors of lysozyme (Lys) feature prominently in food, materials, biomedicine, and other fields and have intrigued many scholars. Although our previous work suggested that reduced glutathione (GSH) could induce lysozyme to form interfacial films at the air/water interface, the underlying mechanism is still obscure. In the present study, the effects of GSH on the disulfide bond and protein conformation of lysozyme were investigated by fluorescence spectroscopy, circular dichroism spectroscopy, and infrared spectroscopy. The findings demonstrated that GSH was able to break the disulfide bond in lysozyme molecules through the sulfhydryl/disulfide bond exchange reaction, thereby unraveling the lysozyme. The β-sheet structure of lysozyme expanded significantly, while the contents of α-helix and β-turn decreased. Furthermore, the interfacial tension and morphology analysis supported that the unfolded lysozyme tended to arrange macroscopic interfacial films at the air/water interface. It was found that pH and GSH concentrations had an impact on the aforementioned processes, with higher pH or GSH levels having a positive effect. This paper on the exploration of the mechanism of GSH-induced lysozyme interface assembly and the development of lysozyme-based green coatings has better instructive significance. MDPI 2023-05-09 /pmc/articles/PMC10217389/ /pubmed/37238749 http://dx.doi.org/10.3390/foods12101931 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Guo, Dashan
Hou, Yuwei
Liang, Hongshan
Han, Lingyu
Li, Bin
Zhou, Bin
Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly
title Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly
title_full Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly
title_fullStr Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly
title_full_unstemmed Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly
title_short Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly
title_sort mechanism of reduced glutathione induced lysozyme defolding and molecular self-assembly
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217389/
https://www.ncbi.nlm.nih.gov/pubmed/37238749
http://dx.doi.org/10.3390/foods12101931
work_keys_str_mv AT guodashan mechanismofreducedglutathioneinducedlysozymedefoldingandmolecularselfassembly
AT houyuwei mechanismofreducedglutathioneinducedlysozymedefoldingandmolecularselfassembly
AT lianghongshan mechanismofreducedglutathioneinducedlysozymedefoldingandmolecularselfassembly
AT hanlingyu mechanismofreducedglutathioneinducedlysozymedefoldingandmolecularselfassembly
AT libin mechanismofreducedglutathioneinducedlysozymedefoldingandmolecularselfassembly
AT zhoubin mechanismofreducedglutathioneinducedlysozymedefoldingandmolecularselfassembly