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Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly
The distinctive assembly behaviors of lysozyme (Lys) feature prominently in food, materials, biomedicine, and other fields and have intrigued many scholars. Although our previous work suggested that reduced glutathione (GSH) could induce lysozyme to form interfacial films at the air/water interface,...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217389/ https://www.ncbi.nlm.nih.gov/pubmed/37238749 http://dx.doi.org/10.3390/foods12101931 |
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author | Guo, Dashan Hou, Yuwei Liang, Hongshan Han, Lingyu Li, Bin Zhou, Bin |
author_facet | Guo, Dashan Hou, Yuwei Liang, Hongshan Han, Lingyu Li, Bin Zhou, Bin |
author_sort | Guo, Dashan |
collection | PubMed |
description | The distinctive assembly behaviors of lysozyme (Lys) feature prominently in food, materials, biomedicine, and other fields and have intrigued many scholars. Although our previous work suggested that reduced glutathione (GSH) could induce lysozyme to form interfacial films at the air/water interface, the underlying mechanism is still obscure. In the present study, the effects of GSH on the disulfide bond and protein conformation of lysozyme were investigated by fluorescence spectroscopy, circular dichroism spectroscopy, and infrared spectroscopy. The findings demonstrated that GSH was able to break the disulfide bond in lysozyme molecules through the sulfhydryl/disulfide bond exchange reaction, thereby unraveling the lysozyme. The β-sheet structure of lysozyme expanded significantly, while the contents of α-helix and β-turn decreased. Furthermore, the interfacial tension and morphology analysis supported that the unfolded lysozyme tended to arrange macroscopic interfacial films at the air/water interface. It was found that pH and GSH concentrations had an impact on the aforementioned processes, with higher pH or GSH levels having a positive effect. This paper on the exploration of the mechanism of GSH-induced lysozyme interface assembly and the development of lysozyme-based green coatings has better instructive significance. |
format | Online Article Text |
id | pubmed-10217389 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-102173892023-05-27 Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly Guo, Dashan Hou, Yuwei Liang, Hongshan Han, Lingyu Li, Bin Zhou, Bin Foods Article The distinctive assembly behaviors of lysozyme (Lys) feature prominently in food, materials, biomedicine, and other fields and have intrigued many scholars. Although our previous work suggested that reduced glutathione (GSH) could induce lysozyme to form interfacial films at the air/water interface, the underlying mechanism is still obscure. In the present study, the effects of GSH on the disulfide bond and protein conformation of lysozyme were investigated by fluorescence spectroscopy, circular dichroism spectroscopy, and infrared spectroscopy. The findings demonstrated that GSH was able to break the disulfide bond in lysozyme molecules through the sulfhydryl/disulfide bond exchange reaction, thereby unraveling the lysozyme. The β-sheet structure of lysozyme expanded significantly, while the contents of α-helix and β-turn decreased. Furthermore, the interfacial tension and morphology analysis supported that the unfolded lysozyme tended to arrange macroscopic interfacial films at the air/water interface. It was found that pH and GSH concentrations had an impact on the aforementioned processes, with higher pH or GSH levels having a positive effect. This paper on the exploration of the mechanism of GSH-induced lysozyme interface assembly and the development of lysozyme-based green coatings has better instructive significance. MDPI 2023-05-09 /pmc/articles/PMC10217389/ /pubmed/37238749 http://dx.doi.org/10.3390/foods12101931 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Guo, Dashan Hou, Yuwei Liang, Hongshan Han, Lingyu Li, Bin Zhou, Bin Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly |
title | Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly |
title_full | Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly |
title_fullStr | Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly |
title_full_unstemmed | Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly |
title_short | Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly |
title_sort | mechanism of reduced glutathione induced lysozyme defolding and molecular self-assembly |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217389/ https://www.ncbi.nlm.nih.gov/pubmed/37238749 http://dx.doi.org/10.3390/foods12101931 |
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