Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Several technologies are available for incorporating whey proteins into a cheese matrix. However, there is no valid analytical method available to determine the whey protein content in matured cheese, to date. Consequently, the aim of the present study was to develop a liquid chromatography-tandem m...

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Detalles Bibliográficos
Autores principales: von Oesen, Tobias, Treblin, Mascha, Clawin-Rädecker, Ingrid, Martin, Dierk, Maul, Ronald, Hoffmann, Wolfgang, Schrader, Katrin, Wegner, Benjamin, Bode, Katja, Zink, Ralf, Rohn, Sascha, Fritsche, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217457/
https://www.ncbi.nlm.nih.gov/pubmed/37238821
http://dx.doi.org/10.3390/foods12102002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217457/
https://www.ncbi.nlm.nih.gov/pubmed/37238821
http://dx.doi.org/10.3390/foods12102002

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