Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy

Traditional biochemical methods are resource- and time-consuming; therefore, there is a need for cost-effective alternatives. A spectral analysis is one of the non-destructive techniques that are more widely used for fruit quality determination; however, references are needed for traditional methods...

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Detalles Bibliográficos
Autores principales: Duckena, Lilija, Alksnis, Reinis, Erdberga, Ieva, Alsina, Ina, Dubova, Laila, Duma, Mara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217507/
https://www.ncbi.nlm.nih.gov/pubmed/37238808
http://dx.doi.org/10.3390/foods12101990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217507/
https://www.ncbi.nlm.nih.gov/pubmed/37238808
http://dx.doi.org/10.3390/foods12101990

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