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Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy
Traditional biochemical methods are resource- and time-consuming; therefore, there is a need for cost-effective alternatives. A spectral analysis is one of the non-destructive techniques that are more widely used for fruit quality determination; however, references are needed for traditional methods...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217507/ https://www.ncbi.nlm.nih.gov/pubmed/37238808 http://dx.doi.org/10.3390/foods12101990 |